What Does Toffee Have That You Can Be Allergic To Does Anyone Have A Really Good Toffee/caramel Apple Recipie?
Does anyone have a really good toffee/caramel apple recipie? - what does toffee have that you can be allergic to
I want to really try to make candy apples, but not on a recipe. I searched Google, but I'm not sure what's good in recipes!
Thanks
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6 comments:
I have a good recipe for you Ash:)
-Buy a large bag of candy to chew and too many apples
"Every man for himself and put it in a crucible
The melt --
-To the melted Caramel Apple
Refrigerator cool for several hours
And wa-la .... Candy Apple's awesome!
There are two ways to caramel apples. The first is the use of candy that you buy at the store. I have attached a link to a recipe that explains how. The other is to make candy out of nothing. Here's how:
1 box brown sugar pound
1 cup butter, at room temperature
1 14-ounce sweetened condensed milk
Syrup 2 / 3 cup dark corn
Syrup 1 / 3 cup pure maple
1 / 2 c. Tea-Vanilla extract
1 teaspoon molasses
Salt 1 / 4 teaspoon tea
12 apples, small and medium enterprises (your favorite variety)
Mix brown sugar, butter, condensed milk, corn syrup, maple syrup, vanilla extract, molasses and salt in a medium saucepan. Stir over medium-low heat, until sugar is dissolved, over medium heat, cook caramelsBring to a boil, fresh 236 ° F until the thermometer reads slowly while stirring occasionally and brushing the sides of pan with wet pastry brush. Pour the caramel into a metal container, so candy to cool for about 20 minutes, until Carmelo is 200 ° C. Line baking sheet with wax paper. Butter the wax paper. Wash and dry apples. Insert sticks into stem end of apples. Working in a block at a time, candy apple sauce 200 ° F, use a spoon to cover the apples with caramel too. Lift Apple, so that the excess caramel to drip back into bowl. Scrape over caramel from bottom apple. Place coated apples on wax paper.
Ingredients
6 Granny Smith apples
6 wooden chopsticks, toothpicks, skewers or paddle pop sticks
400g individually wrapped caramels, unwrapped
2 tablespoons water
1 / 2 c. Tea-Vanilla extract
1 ½ cup marshmallows
1 ½ cup chopped walnuts, toasted
1 cup milk chocolate chips or black
How to prepare
Insert wooden sticks 3 / 4 of the way the stem of each apple. Put apples in a baking pan or covered. Combine marshmallows and pecans in a bowl and set aside.
Combine caramels and water in a saucepan over low heat. Cook, stirring constantly, until caramel melts and is smooth. Add vanilla. Dip each apple into the caramel apples and easy to run around inside the pot to remove some carsAmel. Scrape the underside of the caramel on Apple's side of the pan.
Roll to coat the apples in the mixture of nuts marshmallow. On the tray, and cool in the refrigerator.
Place the chocolate in a bowl in a microwave safe. Cook in microwave for 30 seconds between each stirring, until melted and smooth. Pour over apples and return to the refrigerator until ready to serve
See the photo on the website http://allrecipes.com.au/recipe/9191/caramel-toffee-apples-plus.aspx
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Caramel apples with cinnamon
Butter 1 / 2 cup
2 tablespoons white sugar
1 / 2 teaspoon ground cinnamon
4 apples - peeled, cored and cut into thin pieces
10 candy
4 tablespoons cream
1 / 2 cup pecans
In a large skillet over medium heat, combine butter, sugar and cinnamon, until the sugar has dissolved. Place apples in a pan and stir and cook to soften, and apples begin to color, 5 minutes. Stir in candy, Reduce heat and stir until melted candy. Cream, nuts and cook 1 minutes longer. Remove from heat and let cool slightly before serving
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Candy Apples
Ingredients
6 blocks
1 (14 ounce) individually wrapped caramels, unwrapped
2 tablespoons milk or vanilla rice milk (for those of us, organic)
Caramel layer is also very sticky, so that the apples in the refrigerator for about 15 minutes before the dive ..
Arrival
1.Remove the mother of each apple and press a craft stick on top. Butter a baking sheet.
2nd Place caramels and milk in large saucepan. Cook over medium-low heat until caramels are completely melted and continually stirred.
3.DIP apples into melted caramel to coat and sprinkle caramel apples, if necessary. You need time for it will drop the excess caramel. Refrigerator for at least 1 hour or until ready to serve. * In a variety of decorativegen * (nuts, such as hash, biscuits, corn, chocolate chips, Oreo cookies, toffee bits, mini M & M's and candy sprinkles) and caramel apples ... simple and delicious!
nee sorry I can not but be who I am not good / recipes cooking pasta, etc., usually on
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